Author = E. M. Essa
| Number of Articles: 1 | ||
| 1 | CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE. | |
| Volume 5, Issue 8, August 2014, Page 601-611 | ||
| A. A. El - Refai; A. M. Hassan; M. M. Rabie; E. M. Essa | ||
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