Author = A. M. Abd EL Rahim
| Number of Articles: 4 | ||
| 1 | Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein | |
| Volume 11, Issue 2, February 2020, Page 45-50 | ||
| A. M. Abd EL Rahim | ||
| 2 | Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. | |
| Volume 11, Issue 1, January 2020, Page 33-38 | ||
| A. M. Abd- El Rahim; Shaymaa H. Sadek; A. M. Abd EL Rahim | ||
| 3 | EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS. | |
| Volume 5, Issue 8, August 2014, Page 633-639 | ||
| M. A. Mohran; A. A. Abd El Kher; A. M. Abd EL Rahim; H. A. Ateteallah | ||
| 4 | ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES | |
| Volume 3, Issue 12, December 2012, Page 725-733 | ||
| A. M. Abd EL Rahim; T. H. Mohamed; A. A. Tammam | ||
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