Author = M. Abou - Raya
| Number of Articles: 2 | ||
| 1 | EFFECT OF ADDING BARLEY AND OAT FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH | |
| Volume 5, Issue 8, August 2014, Page 641-652 | ||
| M. A. Abou - Raya; M. M. Rabiae; A. S. El - Shazly; E. S. El – Fadaly | ||
| 2 | INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST | |
| Volume 34, Issue 4, April 2009, Page 2895-2909 | ||
| A. M. Hassan; M. M. Rabiex; M. Abou - Raya; A. Ezzat; O. Al Adl | ||
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