EKB Journal Management System
Author = M. N. E. Hamad
Number of Articles: 9
1

EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH

Volume 5, Issue 11, November 2014, Page 751-762
M. N. Hamad; M. M. Ismail; Monira M. M. Basiony
2

IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 1. COMPARATIVE STUDY

Volume 4, Issue 5, May 2013, Page 223-234
M. Ismail; M. N. F. Hamad
3

IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 2. ADDING OF SOME FLAVOURING AGENTS

Volume 4, Issue 5, May 2013, Page 235-245
M. N. F. Hamad; M. M. Ismail
4

ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT

Volume 2, Issue 4, April 2011, Page 183-190
M. M. Ismail; M. N. F. Hamad
5

QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES

Volume 2, Issue 4, April 2011, Page 191-199
M. N. F. Hamad; M. M. Ismail
6

EFFECT OF STARTER CULTURE ON THE QUALITY AND YIELD OF KARISH CHEESE MADE FROM BUFFALO’S MILK

Volume 2, Issue 1, January 2011, Page 23-32
M. N. E. Hamad
7

PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE

Volume 1, Issue 7, July 2010, Page 397-403
M. N. E. Hamad; A. A. Baiomy
8

THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE

Volume 1, Issue 7, July 2010, Page 405-412
M. N. E. Hamad; A. A. Baiomy
9

INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES.

Volume 33, Issue 11, November 2008, Page 7933-7942
A. A. Baiomy; M. N. E. Hamad