Author = Gehan A. Goneim
| Number of Articles: 5 | ||
| 1 | BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS | |
| Volume 5, Issue 12, December 2014, Page 871-889 | ||
| Gehan A. Goneim; M. A. Hussien; Ghada Z. A. Soliman; A. S. Essia | ||
| 2 | EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE | |
| Volume 3, Issue 3, March 2012, Page 173-184 | ||
| Gehan A. Goneim | ||
| 3 | NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS | |
| Volume 3, Issue 2, February 2012, Page 125-135 | ||
| Sh. M. El-Shehawy; Gehan A. Goneim; Zeinab S. Farag | ||
| 4 | CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES | |
| Volume 2, Issue 4, April 2011, Page 201-211 | ||
| Gehan A. Goneim; Faten Y. Ibrahim; Sh. M. El-Shehawy | ||
| 5 | ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES | |
| Volume 1, Issue 5, May 2010, Page 267-279 | ||
| Sh. M. M. El-Shehawy; Gehan A. A. Goneim; Faten Y. Ibrahim; Rania E. El-Gammal | ||
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