Author = M. S. Masoud
| Number of Articles: 4 | ||
| 1 | EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR . | |
| Volume 5, Issue 12, December 2014, Page 919-942 | ||
| T. T. El-sisy; Jehan Ali B.; M. S. Masoud | ||
| 2 | NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS | |
| Volume 33, Issue 7, July 2008, Page 5083-5101 | ||
| W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada | ||
| 3 | EFFECT OF USING LINSEED OIL AND OLIVE OIL IN RAT'S DIETS ON SERUM TOTAL CHOLESTEROL AND ITS FRACTIONS | |
| Volume 27, Issue 8, August 2002, Page 5399-5404 | ||
| Akila S. Hamza,; M. S. Masoud | ||
| 4 | THE HYPO CHOLESTEROLEMIC EFFECT OF MUSHROOM (Pleurotus columbinus) GROWN ON RICE STRAW | |
| Volume 27, Issue 8, August 2002, Page 5405-5410 | ||
| Akila S. Hamza,; M. S. Masoud; Thanaa Mohammady | ||
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