Author = M. E. A. El-Sayed
| Number of Articles: 5 | ||
| 1 | Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats | |
| Volume 10, Issue 11, November 2019, Page 427-436 | ||
| M. A. Salem; A. M. Sorour; M. A. El-Bana; M. E. A. El-Sayed | ||
| 2 | NUTRITIONAL VALUE OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON | |
| Volume 5, Issue 12, December 2014, Page 959-971 | ||
| M. E. A. El-Sayed | ||
| 3 | EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD | |
| Volume 4, Issue 3, March 2013, Page 101-120 | ||
| Rania E. El-Gammal; Jehan A. A. Ghoneim; Manal F. Salama; M. M. El-Sayed | ||
| 4 | EFFECT OF FEEDING ON SOME DIETARY FIBERS FOR REDUCING BLOOD CHOLESTEROL | |
| Volume 4, Issue 1, January 2013, Page 13-25 | ||
| M. E. A. El-Sayed | ||
| 5 | ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE | |
| Volume 34, Issue 2, February 2009, Page 1037-1047 | ||
| Mervat I. Foda; M. M. A. El-Sayed; Marwa M. Al-Moghazy; Amal A. Hassan; Nagwa M. Rasmy | ||
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