Author = Amal A. Matar
| Number of Articles: 2 | ||
| 1 | Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate | |
| Volume 13, Issue 1, January 2022, Page 1-7 | ||
| Esraa E. Mesbah; Amal A. Matar; Alshymaa A. Karam-Allah | ||
| 2 | READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN | |
| Volume 5, Issue 12, December 2014, Page 973-990 | ||
| Amal A. Matar; Nahed S. Yousef; M. Q. Hassanein; Amena M. El-Nahal | ||
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