Author = A. M. Abouel-Yazeed
| Number of Articles: 2 | ||
| 1 | Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella) | |
| Volume 10, Issue 7, July 2019, Page 225-229 | ||
| E. S. M. Abou–Tor; A. M. Abouel-Yazeed | ||
| 2 | Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation | |
| Volume 10, Issue 7, July 2019, Page 231-236 | ||
| A. M. Abouel-Yazeed | ||
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