Author = Howida B. El-Habat
| Number of Articles: 1 | ||
| 1 | COMPARATIVE STUDIES FOR GRAIN YIELD, GRAIN QUALITY, COOKING QUALITY AND NUTRITIONAL VALUE TRAITS OF BLACK RICE VARIETY | |
| Volume 5, Issue 3, March 2014, Page 401-414 | ||
| T. F. Metwally; Howida B. El-Habat; M. M. El-Malky; A. S. Barakat | ||
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