Author = Nahla Mohamed Helmy
| Number of Articles: 1 | ||
| 1 | Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza | |
| Volume 11, Issue 1, 2014, Page 137-153 | ||
| Michael Magdy Zaki; Nahla Mohamed Helmy | ||
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