Number of Articles: 2 | ||
1 | Bacteriological evaluation of imported canned fish with special reference to Clostridium perfringens . | |
Volume 40, Issue 2, July 2021, Page 56-60 | ||
Saad M.S; Islam I.S; Islam z.; ibrahim ahmed | ||
2 | Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt | |
Volume 34, Issue 1, March 2018, Page 254-260 | ||
Saad M.S; M.A Hassan; F.S. Hassnien; M.M Abdel-Aal; A.H Zakar; S.A Elshfey | ||