Author = Hemmat Ibrahim
| Number of Articles: 4 | ||
| 1 | Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets | |
| Volume 39, Issue 2, December 2020, Page 177-180 | ||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Omayma Maghraby; ahmed mohammed mostafa | ||
| 2 | Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat | |
| Volume 39, Issue 2, December 2020, Page 95-99 | ||
| Hemmat Ibrahim; Nesreen Eleiwa; Heba Desoki | ||
| 3 | E. coli and Salmonella stereotyping in cattle carcasses at abattoir level | |
| Volume 39, Issue 1, September 2020, Page 73-76 | ||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Hend salah almokadem | ||
| 4 | Assessment of Bacterial Evaluation of imported Frozen Meat. | |
| Volume 37, Issue 2, December 2019, Page 42-45 | ||
| Mohamed Hafez; Hemmat Ibrahim; Reham Amin | ||
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