Author = Mohamed Elshenawy
| Number of Articles: 5 | ||
| 1 | Effects of Foliar Amino Acid and Vitamin Applications on Heat Stress, Production, and Quality of Lettuce Head Improvements | |
| Volume 30, Issue 2, December 2022, Page 281-296 | ||
| ٌRabie Gomaa; Usama Elbehairy; Mohamed Elshenawy; Alaa El-din Tantawy | ||
| 2 | Evaluation of Some Indeterminate Exotic Genotypes of Tomato | |
| Volume 30, Issue 1, June 2022, Page 117-127 | ||
| Wafaa Elsadek; Mohamed Elshinawy; Salah Eldin Elminiawy; Fahima Ayoub | ||
| 3 | Evaluation of mint and sweet basil herbs production integrated into the Aquaponic Tilapia production system | |
| Volume 28, Issue 2, December 2020, Page 563-573 | ||
| Sabah Salama; Awad Kandil; Mohamed Zaki Elshenawy; Mohamed Abdelbaki; Mohamed Abulseoud | ||
| 4 | Assessment and Spatial Analysis of Sensitivity to Desertification in Wadi El Natrun, Northwestern Egypt using MEDLAUS model | |
| Volume 28, Issue 2, December 2020, Page 673-684 | ||
| Hoda Nour-Eldin; Abdel -Aziz Sheta; Adel Shalaby; Mohammed Abd- El Wahed; Mohamed EL-Shinawy | ||
| 5 | Effect of germination and irradiation treatments on quality and storability of clover sprout | |
| Volume 27, Issue 5, December 2019, Page 2641-2651 | ||
| Emad Ashour Toukhy; Hesham Mahmoud Swailam; Mohamed Zaki Elshenawy; Mamdouh Mohamed Fawzi Abdallah | ||
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