Author = Lamiaa I. El-Nawasany
| Number of Articles: 2 | ||
| 1 | The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt | |
| Volume 10, Issue 9, September 2019, Page 297-301 | ||
| Lamiaa I. El-Nawasany | ||
| 2 | Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium | |
| Volume 10, Issue 9, September 2019, Page 309-313 | ||
| Hanaa S. A. Sakr; Lamiaa I. El-Nawasany; N. M. Mehanna | ||
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