Number of Articles: 4 | ||
1 | Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders | |
Volume 14, Issue 3, March 2023, Page 73-79 | ||
Seham Swelam; N. M. Mehanna; W. M. Farag; Susu M. Alasfoury; A. M. Abd El-Aziz | ||
2 | Composition and some Properties of Processed Cheese Spread Made from Blends Containing different Quantities of The Same Main Ingredients ترکيب و بعض خواص معجون الجبن المطبوخ المصنع من مخاليط تحتوي علي کميات مختلفه من نفس مکونات المخلوط الاساسيه | |
Volume 11, Issue 10, October 2020, Page 285-288 | ||
N. M. Mehanna; Seham Swelam; W. A. Ragab; M. A. Dawoud | ||
3 | Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium | |
Volume 10, Issue 9, September 2019, Page 309-313 | ||
Hanaa S. A. Sakr; Lamiaa I. El-Nawasany; N. M. Mehanna | ||
4 | UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS | |
Volume 1, Issue 11, November 2010, Page 735-742 | ||
H. E. A. Hattem; Elham H. Abouel-Einin; N. M. Mehanna | ||