Author = Tarek Nour Soliman
| Number of Articles: 6 | ||
| 1 | Preparing and Evaluating a Caseinate-Based M. Oleifera Seed Oil Nanoemulsion to be Incorporated into Functional Ice Cream | |
| Articles in Press, Accepted Manuscript , Available Online from 04 March 2024 | ||
| Amal Abd-alla Mattar; Souad MAhmoud El-Desouky; Ahmed Abd El-Aziz Elrefaey; Wafaa Abd El-Raouf; Tarek Nour Soliman | ||
| 2 | Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese | |
| Volume 66, Issue 13, December 2023, Page 401-416 | ||
| Samah Samir Elfadaly; Amal A Mattar; Manal Nour Sorour; Alshymaa Ahmed- Khamis Karam-Allah; Tarek Nour Soliman | ||
| 3 | Effect of applying beetroot juice and functional vegetable oils in the preparation of high protein nutrition bars on its physicochemical, textural and sensorial properties | |
| Volume 66, Issue 1, January 2023, Page 1-14 | ||
| Tarek Nour Soliman; Ahmed Behdal; Said Fatouh Hamed; Hamdy Zahran | ||
| 4 | Fortification of Yoghurt with Conjugated Linoleic Acid (CLA) Encapsulated in Reassembled Casein | |
| Volume 65, Issue 131, December 2022, Page 1559-1565 | ||
| Tarek Nour Soliman; Mostafa mohamed Elaaser | ||
| 5 | Physicochemical Properties of White Soft Cheese Supplemented With Encapsulated Olive Phenolic Compounds | |
| Volume 63, Issue 8, August 2020, Page 2921-2931 | ||
| Atif Farrag Farrag; Hamdy Zahran; Mohamed Fawzy Al-Okaby; Mohamed Morsy El-Sheikh; Tarek Nour Soliman | ||
| 6 | Preparation of Functional Yogurt Fortified with Fish Oil-In-Water Nanoemulsion | |
| Volume 62, Special Issue (Part 1) Innovation in Chemistry, December 2019, Page 301-314 | ||
| Said Fatouh Hamed; Tarek Nour Soliman; Laila Khalid Hassan; Ghada Abo-Elwafa | ||
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