Number of Articles: 2 | ||
1 | Lactose Derivatives: Properties, Preparation and Their Applications in Food and Pharmaceutical Industries | |
Volume 65, Issue 6, June 2022, Page 339-356 | ||
Laila Khaled Hassan; Khaled G. Abd-Wahhab; Mahmoud Abd El-Aziz | ||
2 | Preparation of Functional Yogurt Fortified with Fish Oil-In-Water Nanoemulsion | |
Volume 62, Special Issue (Part 1) Innovation in Chemistry, December 2019, Page 301-314 | ||
Said Fatouh Hamed; Tarek Nour Soliman; Laila Khalid Hassan; Ghada Abo-Elwafa | ||