Author = Atif Farrag Farrag
| Number of Articles: 1 | ||
| 1 | Physicochemical Properties of White Soft Cheese Supplemented With Encapsulated Olive Phenolic Compounds | |
| Volume 63, Issue 8, August 2020, Page 2921-2931 | ||
| Atif Farrag Farrag; Hamdy Zahran; Mohamed Fawzy Al-Okaby; Mohamed Morsy El-Sheikh; Tarek Nour Soliman | ||
View on SCiNiTO