Number of Articles: 1 | ||
1 | USING MANAGEMENT INFORMATION SYSTEM APPROACH IN VERIFICATION OF HACCP APPLICATION IN LUNCHEON PRODUCTION | |
Volume 9, (2 a), 2019, Page 27-44 | ||
Maged El-Nahtawy; Aida M Allam; Gihan M. El Moghazy; Salah E Mohamed; Mohamed H Haggag | ||