Author = G. Abdulla
| Number of Articles: 3 | ||
| 1 | EFFECT OF MORINGA LEAVES (Moringa oleifera Lam.) EXTRACT ADDITION ON LUNCHEON MEAT QUALITY | |
| Volume 46, Issue 6, November 2019, Page 2307-2316 | ||
| Eman S. Abd El-Rahman; G. Abdulla; Gada M. El-Araby; S. E. El-Nemr; Gehan A. El-Shourbagy | ||
| 2 | ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS | |
| Volume 44, Issue 3, May 2017, Page 1061-1071 | ||
| Mahdy N. El-Naggar; G. Abdulla; Gehan A. El-Shourbagy; A. A. El-Badawi; S. A. El Sohaimy | ||
| 3 | EFFECT OF PROCESSING CONDITIONS ON PROPERTIES OF POMEGRANATE SYRUP | |
| Volume 43, Issue 6, November and December 2016, Page 2159-2168 | ||
| Amira A. Hassan; M. R. Abd El-Mageed; F. H. Badr; G. Abdulla | ||
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