Number of Articles: 2 | ||
1 | Assessment of some food poisoning bacteria in ready-to-eat meals | |
Volume 37, Issue 1, September 2019, Page 46-52 | ||
Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky | ||
2 | Improvement quality of minced meat using some essential oils | |
Volume 37, Issue 1, September 2019, Page 53-56 | ||
Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky | ||