Number of Articles: 3 | ||
1 | Prevalence and Molecular Characterization of Salmonella spp. in Poultry Meat and Its Products | |
Volume 5, Issue 2, October 2023, Page 1-9 | ||
Zakaria Hassan Elbayoumi; Gehad A. Ibrahim; Mahmoud Ge. Zayda; Reyad R. Shawish | ||
2 | Prevalence, Population Structure and Antibiotic Resistance Patterns of Ceftiofur Resistant Enterobacteriaceae from Chicken Meat and Fish | |
Volume 5, Issue 2, October 2023, Page 27-39 | ||
Reyad R. Shawish; Amira Eltahan; Zakaria Hassan Elbayoumi | ||
3 | Antimicrobial Activity of Garlic and Thyme Essential Oils Against Coliform Bacteria in Poultry Meat | |
Volume 1, Issue 2, November 2019, Page 11-18 | ||
Heba Amer Wafy; Abd-Rahman El-Bagory; Reyad Shawish | ||