Author = Faten Hasanine
| Number of Articles: 2 | ||
| 1 | Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level | |
| Volume 41, Issue 2, January 2022, Page 32-37 | ||
| Marwa Elsayed Gewely; Faten Hasanine; Amani Salem; Nahla Shawky | ||
| 2 | Bacteriological quality of frozen minced meat in Menofia Governorate | |
| Volume 36, Issue 2, June 2019, Page 129-137 | ||
| Hemmat El gendy; Faten Hasanine; Amani Salem; Nahla Abu-Elroos | ||
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