Number of Articles: 2 | ||
1 | Effect of Different Smoking Methods on Quality and Safety of Beef Meat | |
Volume 49, Issue 1, 2021, Page 1-17 | ||
Nadia Ahmed Abd El Aziz; Amal Mohamed Abd El-Razek | ||
2 | Effect of Lamb Fat Replacement with an Olive Oil in Water Emulsion on Quality and Storage Stability of Beef Meatballs. | |
Volume 48, Issue 1, 2020, Page 15-25 | ||
Nadia Ahmed Abd El Aziz | ||