EKB Journal Management System
Author = Samah Elsayed
Number of Articles: 5
1

Boosting the nutritional value of stirred yogurt by adding nano-sized avocado seed powder and Lactobacillus acidophilus

Volume 67, Issue 13, December 2024, Page 13-25
Samah Elsayed; Hoda Elsayed
2

Bioactivity of anthocyanin and polyphenols from Canna indica and their potential use as an additive to improve stirred yogurt

Volume 67, Issue 6, June 2024, Page 185-192
Hoda S. El-Sayed; Samah M. El-Sayed; Nora M. Youssef; Soha A. Murad; Eman A. Ibrahim
3

Synthesis of chromium nanoparticles and evaluation of its impact on ruminal feed fermentation using in vitro batch culture technique

Volume 67, Issue 5, May 2024, Page 43-52
Noha Abdelkader Hassaan; Waleid M Shakweer; Ahmed Youssef; Yasser El-Nomeary; Samah Elsayed; Hossam H Azzaz
4

Synthesis and Characterization of Selenium Nanoparticles and its Effects on in vitro Rumen Feed Degradation, Ruminal Parameters, and Total Gas Production

Volume 66, Issue 12, December 2023, Page 189-197
W.M.E. Shakweer; H.H. Azzaz; Y.A. EL-Nomeary; S.M. El-Sayed; A.M. Youssef; Noha A. Hassaan
5

Preparation and Evaluation of Microencapsulated Fig Leaves Extract for Production Novel Processed Cheese Sauce

Volume 64, Issue 4, April 2021, Page 1665-1678
Samah Elsayed; Hoda El-Sayed; Heba H. Salama; Nabil Abd-Rabou