EKB Journal Management System
Author = Hoda El-Sayed
Number of Articles: 6

1

Boosting the nutritional value of stirred yogurt by adding nano-sized avocado seed powder and Lactobacillus acidophilus

Volume 67, Issue 13, December 2024, Page 13-25
Samah Elsayed; Hoda Elsayed

2

Bioactivity of anthocyanin and polyphenols from Canna indica and their potential use as an additive to improve stirred yogurt

Volume 67, Issue 6, June 2024, Page 185-192
Hoda S. El-Sayed; Samah M. El-Sayed; Nora M. Youssef; Soha A. Murad; Eman A. Ibrahim

3

Effect of dissolved carbon dioxide (CO2) on the growth of some pathogenic and spoilage microorganisms in milk and whey medium

Volume 66, Issue 5, May 2023, Page 393-404
Ahmed Mohamed Mabrouk; Nabil Tawfik; Kawther Elshafei; Baher A Effat; Nadia M. A. Dabiza; Hoda S. Elsayed

4

Ameliorative Effect of Probiotic-Fermented Milk and Costus Extract in Alzheimer’s Disease Model Induced by D-Galactose and Aluminum Chloride

Volume 65, Issue 4, April 2022, Page 411-421
Doha Abdou Mohamed; Shaimaa Mohammed; Hoda Elsayed; Hoda Mabrok; Rasha Salah Mohamed

5

Formulation of Multi-Functional Omega-3 Oil Rich Microcapsules by Spray Drying Methodology

Volume 63, Issue 12, December 2020, Page 5117-5136
Said Hamed; Kawther Elshafei; Hoda El-Sayed; Ghada Abo-Elwafa; Sherine Afifi; Hamdy Zahran

6

Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative

Volume 61, Issue 1, January and February 2018, Page 85-91
Hoda Elsayed; Heba Salama; Kawther Elshafei; Nesrine Mahmoud Hegazi