Author = Dina H.EL Bushuty
| Number of Articles: 5 | ||
| 1 | Supplementation Effect of Purslane Seeds on Wheat Flour and Using it to Make Some Baked Products | |
| Volume 36, Issue 2, 2020, Page 87-108 | ||
| Naglaa M. Shanshan; Dina H.EL Bushuty | ||
| 2 | Study the Different Properties of Innovative Cake Blends for Patients with Gluten Sensitivity | |
| Volume 35, Issue 35, 2019, Page 37-58 | ||
| Dina H.EL Bushuty; Naglaa M.Shanshan | ||
| 3 | Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats | |
| Volume 34, Issue 34, 2018, Page 93-114 | ||
| Dina H.EL Bushuty; Naglaa M. Shanshan | ||
| 4 | IMPROVE THE NUTRITIONAL VALUE OF BREAD BY USING IRON- RICH FOOD | |
| Volume 31, Issue 31, 2015, Page 1-15 | ||
| Dina H.EL Bushuty | ||
| 5 | USING WHEY PROTEIN to IMPROVE LIVER FUNCTIONS in INFECTED RATS | |
| Volume 30, Issue 30, 2014, Page 1-16 | ||
| Dina H.EL Bushuty; Naglaa M.Shanshan | ||
View on SCiNiTO