Author = Naglaa M.Shanshan
| Number of Articles: 2 | ||
| 1 | Study the Different Properties of Innovative Cake Blends for Patients with Gluten Sensitivity | |
| Volume 35, Issue 35, 2019, Page 37-58 | ||
| Dina H.EL Bushuty; Naglaa M.Shanshan | ||
| 2 | USING WHEY PROTEIN to IMPROVE LIVER FUNCTIONS in INFECTED RATS | |
| Volume 30, Issue 30, 2014, Page 1-16 | ||
| Dina H.EL Bushuty; Naglaa M.Shanshan | ||
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