Author = A. M. Hegazy
| Number of Articles: 3 | ||
| 1 | Using of red palm oil as milk fat healthy replacer in ice milk | |
| Volume 45, Issue 1, June 2020, Page 8-22 | ||
| M. E. Abd- ElGhany; A. M. Hegazy; A. M. Basuny; A. N. Zaghlool | ||
| 2 | Using of hurdles technology to improve the quality characteristics of chicken fillets during storage | |
| Volume 45, Issue 1, June 2020, Page 56-74 | ||
| M. Ibrahim; A. I. Hegazy; A. S. Osheba; A. M. Nageib | ||
| 3 | Utilization of cauliflower (Brassica oleracea L. ssp. botrytis) stem flour in improving Balady bread quality | |
| Volume 44, Issue 1, June 2019, Page 112-118 | ||
| A. E. Hegazy; M. S. Ammar | ||
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