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Author =
Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan Adel A. Shatta
Number of Articles:
1
1
Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type
Volume 6, Issue 1, November 2019, Page
1-12
Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan Adel A. Shatta
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