Author = Ali Ahmed
| Number of Articles: 5 | ||
| 1 | Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products | |
| Volume 27, Issue 2, December 2022, Page 243-258 | ||
| Omnia Manaa; Asmaa Mahran; Ali Ahmed; Ihab Helal; Heba Shaheen | ||
| 2 | Evolution of Acrylamide Detection Methods in Cooked Foods since its firstly Discovered in 2002 (Review Article) | |
| Volume 23, Issue 2, December 2018, Page 143-155 | ||
| Nada Ahmed; Ali Ahmed; Ingolf Gruen | ||
| 3 | Effect of Mechanical Deboning on Nutrient Quality of Chicken Meat Products | |
| Volume 21, Issue 2, December 2016, Page 25-36 | ||
| Marwa Ibrahim; Ali Ahmed; Mohamed Yusuf; Enas Mohamed | ||
| 4 | Control of Tetracycline Residues in Meat Traded in North Sinai Egypt Using Traditional Techniques | |
| Volume 19, Issue 2, December 2014, Page 217-225 | ||
| Nagwa El-Sharawy; Ali Ahmed; Soad Soliman | ||
| 5 | Bacteriological quality of mechanically deboned chicken meat products | |
| Volume 19, Issue 1, June 2014, Page 45-54 | ||
| Sherihan Ibrahim; Ali Ahmed; Makram Yassien | ||
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