Number of Articles: 3 | ||
1 | Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese | |
Volume 51, Issue 2, 2023, Page 187-198 | ||
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy | ||
2 | The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese | |
Volume 51, Issue 2, 2023, Page 257-266 | ||
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy | ||
3 | Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life | |
Volume 50, Issue 2, 2022, Page 251-268 | ||
Manal Kotb Khider; Ratiba Bayoumi Ahmed; Mohamed Gamal Hassaan | ||