Number of Articles: 2 | ||
1 | VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE | |
Volume 28, Issue 3, September 2020, Page 857-870 | ||
Atef Fayed; Mohamed Abo El-Naga; Mohamed Khallaf; Marwa Eid | ||
2 | Utilization of ultrafiltered milk permeate as water substitute in mango drink fortified with pumpkin cubes en route to innovate a functional drink | |
Volume 27, Issue 5, December 2019, Page 2583-2592 | ||
Marwa Ibrahim Eid; Atef El-Sayed Fayed; Mohamed Farag Khallaf; Mohamed Yousef Aboelnaga | ||