Author = M. R. Abd El-Mageed
| Number of Articles: 2 | ||
| 1 | PHYSICOCHEMICAL CHARACTERISTICS OF PERSIMMON PUREE AND ITS UTILIZATION IN CUPCAKE | |
| Volume 44, Issue 6, November 2017, Page 2629-2640 | ||
| Dina A. Abdallah; M. R. Abd El-Mageed; H. A. Siliha; M. A. Rabie | ||
| 2 | EFFECT OF PROCESSING CONDITIONS ON PROPERTIES OF POMEGRANATE SYRUP | |
| Volume 43, Issue 6, November and December 2016, Page 2159-2168 | ||
| Amira A. Hassan; M. R. Abd El-Mageed; F. H. Badr; G. Abdulla | ||
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