Author = F. A. Khalafalla
| Number of Articles: 6 | ||
| 1 | Microbiological evaluation of chicken meat products | |
| Volume 26, Issue 2, December 2019, Page 151-163 | ||
| F. A. Khalafalla; Fatma, H. M. Ali; A. El-Fouley | ||
| 2 | Dioxin Residues in Beef Carcasses in Beni-Suef City, Egypt | |
| Volume 21, Issue 1, March 2011, Page 51-58 | ||
| F. A. Khalafalla; Fatma H. M. Ali; F. Schwägele; Mariem A. Abdel-Wahab | ||
| 3 | Hormonal residues in chicken carcasses | |
| Volume 20, Issue 1, March 2010, Page 154-162 | ||
| F. A. Khalafalla; E. M. El-Neklway; Hala A. M. Ibrahim | ||
| 4 | Antimicrobial residues in some slaughtered food animals | |
| Volume 20, Issue 1, March 2010, Page 163-168 | ||
| F. A. Khalafalla; Fatma H. M. Ali; K. A. Abd-Allah | ||
| 5 | Bacteriological hazards in camel's meat products | |
| Volume 20, Issue 1, March 2010, Page 169-174 | ||
| F. A. Khalafalla; Zienab M. Niazi; Dalia Y. Mohamed | ||
| 6 | Quality and acceptability of value-added beef burger | |
| Volume 20, Issue 1, March 2010, Page 181-187 | ||
| F. A. Khalafalla; Fatma H. M. Ali; A. H. Abdel-Azeem; Gehan M. A. Kassem; M. M. T. Emara | ||
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