Number of Articles: 2 | ||
1 | Preparation of pan bread supplemented with amaranth cereal and soybean flour | |
Volume 51, Issue 1, 2023, Page 139-150 | ||
Wael Mospah Mospah; Adly Samir Abd El-Sattar; Gamal Saad El-Hadidy | ||
2 | Improvement of Nutritional Value, Physical and Sensory Properties of Biscuits using Quinoa, Naked barley and Carrot | |
Volume 48, Issue 1, 2020, Page 147-157 | ||
Gamal Elhadidy; Esam Rizk; elshahat El-Dreny | ||