Number of Articles: 1 | ||
1 | Microbiological Assessment of Various Ready-To-Eat Foods in Cairo, Egypt, and Studying the Possible Antibacterial Effects of Garlic and Cumin Oils as Food Additives | |
Volume 55, Issue 1, January and February 2024, Page 243-257 | ||
JAKEEN Eljakee; nagwa ata; Shimaa Tawfeeq Omara | ||