Author = Manal A. Naeim
| Number of Articles: 5 | ||
| 1 | Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk | |
| Volume 10, Issue 10, October 2019, Page 397-401 | ||
| Manal A. Naeim | ||
| 2 | IMPACT OF HEAT TREATMENT ON SOME PROPERTIES OF GOAT MILK YOGHURT. | |
| Volume 3, Issue 12, December 2012, Page 699-706 | ||
| M. Y. El-Hawary; Manal A. Naeim; W. F. El-Kot | ||
| 3 | IMPACT OF USING METABOLITES OF SOME LACTIC ACID BACTERIA ON PROPERTIES AND QUALITY OF UF WHITE SOFT CHEESE | |
| Volume 3, Issue 3, March 2012, Page 185-192 | ||
| Manal A. Naeim | ||
| 4 | A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE | |
| Volume 2, Issue 7, July 2011, Page 345-356 | ||
| Azza M. El-Baz; Manal A. Naeim | ||
| 5 | THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK | |
| Volume 34, Issue 4, April 2009, Page 2863-3187 | ||
| H. E. Hattem; Manal A. Naeim; Hanaa S. Sakr; Elham H. Abouel-Einin | ||
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