Author = Abo-Taleb M.
| Number of Articles: 2 | ||
| 1 | CHEMICAL AND BACTERIOLOGICAL CHANGES OCCURRING DURING THE PROCESSING OF EGYPTIAN SILVER CARP FISH | |
| Volume 1, Issue 2, June 1997, Page 53-70 | ||
| Khallaf F.; El-samkary A.; Ahmad A.; Abo-Taleb M. | ||
| 2 | STUDIES ON THE UTILIZATION OF EGYPTIAN SILVER CARP FISH | |
| Volume 1, Issue 2, June 1997, Page 71-92 | ||
| El-Samkary A.; Khallaf R.; Ahmed A.; Abo-Taleb M. | ||
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