Author = elshahat El-Dreny
| Number of Articles: 1 | ||
| 1 | Improvement of Nutritional Value, Physical and Sensory Properties of Biscuits using Quinoa, Naked barley and Carrot | |
| Volume 48, Issue 1, 2020, Page 147-157 | ||
| Gamal Elhadidy; Esam Rizk; elshahat El-Dreny | ||
View on SCiNiTO