Author = Marwa, Z. Mahfouz
| Number of Articles: 1 | ||
| 1 | The Influence of Adding Turnip Roots (Brassica rapa var. rapa L.) Powder on The Antioxidant Activity and Acrylamide Content in some Fried Foods | |
| Volume 40, OCTOBER- DECEMBER, December 2019, Page 717-730 | ||
| Marwa, Z. Mahfouz; Asteer V. Abd-Elnoor; Ragwa I. Abd El-Razek | ||
View on SCiNiTO