Number of Articles: 1 | ||
1 | The Influence of Adding Turnip Roots (Brassica rapa var. rapa L.) Powder on The Antioxidant Activity and Acrylamide Content in some Fried Foods | |
Volume 40, OCTOBER- DECEMBER, December 2019, Page 717-730 | ||
Marwa, Z. Mahfouz; Asteer V. Abd-Elnoor; Ragwa I. Abd El-Razek | ||