Number of Articles: 1 | ||
1 | Controlling of Microbial Hazards for Potato Chips manufacturing through Food Safety Management System (ISO 22000) | |
Volume 48, Issue 1, 2020, Page 101-116 | ||
Mahmoud Emam Abdelaziz; Mousa Abdou Salem; Samir Elsanat; Rasha Abdelhalim Eissa | ||