Author = Mahetab F. Ramadan
| Number of Articles: 1 | ||
| 1 | PRODUCTION OF PROBIOTIC-FERMENTED RICE MILK BEVERAGE FORTIFIED WITH CACTUS PEAR AND PHYSALIS PULP | |
| Volume 47, Issue 1, January 2020, Page 165-177 | ||
| Hanan El-Sayed; Mahetab F. Ramadan | ||
| Number of Articles: 1 | ||
| 1 | PRODUCTION OF PROBIOTIC-FERMENTED RICE MILK BEVERAGE FORTIFIED WITH CACTUS PEAR AND PHYSALIS PULP | |
| Volume 47, Issue 1, January 2020, Page 165-177 | ||
| Hanan El-Sayed; Mahetab F. Ramadan | ||
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