Number of Articles: 3 | ||
1 | Characterization of Egyptian Monovarietal Koroneiki Virgin Olive Oil and Its Co-Products | |
Volume 65, Issue 12, December 2022, Page 637-645 | ||
Minar Mahmoud M. Hassanein; Eman Fawzi Al-Amrousi; Ghada A. Abo-Elwafa; Adel Gabr Abdel-Razek | ||
2 | Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food | |
Volume 64, Issue 1, January 2021, Page 285-298 | ||
Ahmed N. Badr; Mohamed Youssef; Adel G. Abdel-Razek; Mohamed G. Shehata; Minar M. Hassanien; Hassan Amra | ||
3 | Mitigate the Extreme Bitterness in Virgin Olive Oil Using Natural Aqueous Solutions | |
Volume 63, Issue 10, October 2020, Page 3975-3984 | ||
Adel Abdel-Razek; Eman Al-Amrousi; Minar Hassanein | ||