Number of Articles: 2 | ||
1 | Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers | |
Volume 12, Issue 9, September 2021, Page 211-215 | ||
Fatema H. Abd El Moneem; Ahdab A. Elmaadawy; Z. S. Mohamed; E. H. Atwaa | ||
2 | Production of Fruit Flavored Probiotic Rice Milk Beverage | |
Volume 10, Issue 12, December 2019, Page 453-458 | ||
E. H. Atwaa; Ahdab A. Elmaadawy; Esraa A. Awaad | ||