Number of Articles: 2 | ||
1 | Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality | |
Volume 10, Issue 12, December 2019, Page 473-478 | ||
M. G. A. Hassaan; Ratiba B. Ahmed; Manal K. A. Khider | ||
2 | Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant | |
Volume 10, Issue 12, December 2019, Page 479-489 | ||
Manal K. A. Khider; K. Selim; Ratiba B. Ahmed; M. A. Ibrahim | ||