Number of Articles: 2 | ||
1 | Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant | |
Volume 10, Issue 12, December 2019, Page 479-489 | ||
Manal K. A. Khider; K. Selim; Ratiba B. Ahmed; M. A. Ibrahim | ||
2 | EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES | |
Volume 4, Issue 7, July 2013, Page 359-372 | ||
M. T. Shalaby; Faten Y. Ibrahim; S. M. El-Shehawy; M. N. Ibrahim | ||