Author = Jehan A. A. Ghoneim
| Number of Articles: 1 | ||
| 1 | EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD | |
| Volume 4, Issue 3, March 2013, Page 101-120 | ||
| Rania E. El-Gammal; Jehan A. A. Ghoneim; Manal F. Salama; M. M. El-Sayed | ||
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